Bob's Famous Ramos Fizz
here's a favorite... Ramos Fizz Put the following in a blender and blend until smooth. 6oz frozen lemonade concentrate, tray of ice cubes, 1 raw egg, gin (6oz), milk (5oz), triple sec (4oz). The quantities are guesstimates, i just pour what looks right so that when smooth the blender is full. When you pour the drinks leave room to add a tad of bubbly mineral water (fizz) and sprinkle lightly with nutmeg. Viola! Be careful, they go down easy and pack a punch. No driving! By the way, Bob serves Ramos Fizzes with his famous guac on the deck of 366 on the afternoon of the Dipsea Race.