Bob's Famous Popcorn
Healthy Spicy Popcorn Cover bottom of pot with canola oil and heat at high temp. Add popcorn and cover. Once popcorn starts popping, move pot back and forth until popping stops or pot starts to overflow. Add handful of Red Star brewers yeast flakes, couple of pinches of cayene, and salt to taste. Of course, tastes best with cold beer.
Bob's Famous Guacamole
Throw all the following in a big mixing bowl: 10 hass avocados, 2 diced medium onions, 5 medium tomatoes, 4 hard boiled eggs. Press and add lots of garlic (8 cloves or so). Add lots of salt and cayenne pepper. Smush (I alternate between cutting avocados with sharp knife and stirring with fork) it all up until its guac consistency. Serve in smaller bowl with your favorite chips, beer, and friends.
Jarod's Mexian-Chile Ceviche
>jarod's mexican=chile ceviche > >TEQUILA WITH JALAPENOS IN IT >2 cups tequila >4 jalapenos, halved, with the seeds...even if you don't like hot >stuff, they make it delicioso fabuloso >also it helps to roast the jalapenos a little, either on a grill or >a little bit in the oven, brings out the flava. this makes it >better, so try it and put them in the tequila while its still hot. >let it sit for a day or two > >AND THE RAW FISH===CEVICHE >about 2 lbs. of shrimp, and or scallops, and or white fish, and or >any type of mollusks, the main thing is that the amount of fish is >equal to the amount of everything below. > >about 2 green peppers, diced small >about 2 red peppers, diced small (its all about color variation) >1 red onion, diced >about 3 Roma tomatoes, diced >about 1/2 cup chopped cilantro >about 2 cups lime juice >about 1 cup lemon juice >about 1 cup orange juice >all the jalapeno tequila premixed from abover (a dash more of >tequila never hurt anyone) >about 1 cup coconut milk >some orange and lime zest (you shave off the peel of the citrus with >a "zester" tool or using a knife, just get the colorful stuff, >because the white part tastes like, well it tastes bad) >a little salt, or as much as you want > > > >AND THE WORK >boil some salt water. >put in scrimp, scallops or any other mollusks for just a minute but >no more. >drop em immediately into ice water, otherwise they'll taste like >cooked shrimp >than just mix it all together in a big bowl and let it marinate for >at least a few hours, all citrus acid cooks the fish. you can throw >some avocado on top, maybe a bit of cilantro, and a orange wedge or >two (not the ones you zested though...bad style!!)
Bob's Famous Popcorn on Steroids- Ken
pop pop corn in a pot. immediately sprinkle with a little bit or sugar (natural or brown sugars work best) put top on pot and shake to disperse and melt the sugar. remove the top add paprika, garlic powder, cayenne, black pepper, salt, and nutritional yeast to taste. put top back on pot and shake to disperse remaining ingredients. eat